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Total number of courses: 70
CMI Certificate in the Principles of First Line Management and Leadership
This qualification is designed to develop the management skills and knowledge of team leaders and first line managers whatever your industry or organisational type. The programme is structured on a modular basis…
Food and Drink Process Operator Apprenticeship Standard 130
Process Operators work in the manufacturing sector of the food and drink industry. They may be employed in a company that specialises one type of product, e.g. ready meals, soft drinks or confectionary, or in a company…
Food and Drink Technical Operator Apprenticeship
Technical Operators work in the manufacturing sector of the food and drink industry. They typically work on production lines in manufacturing plants, but will spend some time offline while working on activities such as…
Level 2 Accounts/Finance Assistant Apprenticeship
This Apprenticeship is for capable individuals wishing to pursue a career in Accounting and/or Finance through the combination of actual employment and the achievement of nationally recognised qualifications. The…
Level 2 Adult Care Worker Apprenticeship
To work in care is to make a positive difference to someone’s life when they are faced with physical, practical, social, emotional or intellectual challenges. Adult Care Workers need to have the right values and behaviours developing…
Level 2 Autocare Technician Apprenticeship Standard
An Autocare Technician carries out a range of services and repairs to cars, car derived vans and light goods vehicles, working in an Autocare or “Fast-Fit” Centre, which may be part of a national chain or operated by a…
Level 2 Bricklayer Apprenticeship
This Bricklaying Apprenticeship is available to anyone aged 16 years or over, who is employed or has secured employment within the industry and developing skills associated with bricklaying. These will include…
Level 2 Commis Chef Apprenticeship
A Commis Chef is the most common starting position in many kitchens. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the Commis…
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