Case Studies

The restaurant service days are my favourite part of the course, as I love seeing the end product of what I’ve made and people’s reactions to it.

Maja

Hospitality & Catering

I like working in the College restaurant, Gaskell’s, as I enjoy being front of house because you get to meet and speak to lots of customers.

Olivia

Hospitality & Catering

On the course, we get to make all different kinds of foods including pastries which we get to eat.

Phoebe

Hospitality & Catering